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Egyptian Baladi Orange
Egyptian Baladi Oranges are the most variety similar to Valencia orange which is used only for Juice and taste is the same with Valencia, but it’s higher for Brix level.
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Egyptian Mandarins Oranges
The mandarin oranges are also known as the Mandarin. Mandarins are smaller and less spherical than common oranges. Mandarins are generally peeled and eaten fresh. The oil of mandarin oranges also improves the circulation of blood and lymph, particularly below the skin, which keeps the skin rejuvenates and looking young and vibrant. This improved circulation also creates warmth and provides relief from rheumatism and arthritis. This also aids growth and boosts immunity..
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Egyptian Navel Orange
One the most popular, fresh-eating varieties Sweet and easy-to-peel,they may be segmented and used as a salad ingredient or in baked goods. The navel oranges are the earliest maturing of orange varieties producing the seedless fruit of larger size than most others, with deep orange easily peeled rinds and a sweet & pleasant flavor. Navel oranges are seedless, excellent for fresh eating, but do not have good juicing characters.
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Egyptian Sukkari Sweet Orange
The best taste of juice and 100 % natural coloration which ready to export by the finest selected orange in different sizes and packing
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Egyptian Valencia Orange
Oranges are the largest citrus crop in the world. The most-popular variety today is the Valencia, a medium to large fruit with a smooth, finely-textured rind which is thin-skinned and harder to peel. Firm and heavy for their size, they are picked when fully ripe. The bright orange fruit has virtually no seeds. These Valencia Oranges have excellent color and quality and are bursting with sweet, fresh-from-the-tree flavor – perfect for juicing. This orange is excellent not only for its juice, but for eating fresh out of hand as well. this variety of oranges are a good source of vitamin C, fiber, and folate. They also contain antioxidants that help boost immunity.
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