Egyptian Mandarins Oranges

Types of Mandarins we offer:

Fremont
• Season from December until April.
• Variety : Fremont (one or 2 seeds)

Honey Murcott
• Season from January until April.
• Variety : Honey Murcott (1 seed )

Clementine
• Season from November til February
• Variety : Clementine
• Specifications:
A clementine is a hybrid between a willow-leaf mandarin orange and a sweet orange, it is a deep orange color with a smooth, glossy appearance, and Clementine can be separated into 7 to 14 segments. Similar to tangerines, they tend to be easy to peel. They are typically juicy and sweet, with less acid than oranges, usually seedless flesh.

Egyptian Maraf
• Season from November until February.
• Variety : Maraf ( 1-2 seed)

The mandarin oranges are also known as the Mandarin. Mandarins are smaller and less spherical than common oranges. Mandarins are generally peeled and eaten fresh. The oil of mandarin oranges also improves the circulation of blood and lymph, particularly below the skin, which keeps the skin rejuvenates and looking young and vibrant. This improved circulation also creates warmth and provides relief from rheumatism and arthritis. This also aids growth and boosts immunity..

Unsure of the differences between these small citrus fruits, many people confuse often oranges, mandarins, Tangerines, Clementines, and Satsumas. In fact, throughout the United States, the terms mandarin and tangerine are used interchangeably, even though they are not the same thing. While a tangerine is a type of mandarin, not all mandarins are tangerines.

But the confusion isn’t really a surprise, as the Citrus Variety Collection of the University of California has 167 different hybrids and varieties of mandarins listed.

Here’s a breakdown of the differences between these popular and delicious citrus fruits:

Oranges are second in size to the grapefruit. This citrus fruit has a thick skin, is round in shape, and has a tart flavor.
Mandarins are a type of orange and the overarching category that Tangerines, Clementines, and Satsumas fall into. They are generally smaller and sweeter than oranges, a little flatter in shape, and they and have a thinner, looser skin that makes them easier to peel.
Tangerines are a specific type of mandarin orange. They are a bright orange color, slightly tougher skins, and their flavor is a little less sweet and a bit more tart.
Clementines are the smallest type of mandarin orange. They are super sweet, seedless, and have red-orange skins that are smooth and shiny. The mandarins you see in grocery stores called Cuties and Sweeties are Clementines. They are easier to peel than tangerines, but not as easy to peel as Satsumas.
Satsuma Mandarins are a specific type of mandarin orange, originating in Japan more than 700 years ago. They are a lighter orange, sweet, juicy, and seedless. They are also the easiest variety to peel. The most tender, easily damaged type of mandarin, Satsuma mandarin oranges are harder to find fresh in stores.

Quotation:

1. Incoterms: FOB
2. Quantity: one 20″ FCL Container Minimum
3. Packaging: Bulk Packaging
4. Payment terms: TT in advance to Our bank account
5. Lead time: Shipping through 10 days from receipt of the payment.
6. Sea Shipping Time: 35 days
7. Air shipping time: 10 days

Quality Certificates:

1. Global G.A.P.
2. ISO 9001-2015
3. ISO 22000-2005
4. GMP accredited by AQC Middle East FZE
5. KOSHER Certificate
6. Halal Certificate
7. ORGANIC Certificate accredited by CERES GmbH Germany
8. NOP Certificate accredited by CERES GmbH Germany
9. Egyptian Ministry of Health Permission

Branding Services

We also can do customized packaging for you to pack whatever size you like. We can help in designing labels, selecting good packets or bags. We deliver integrated solutions under your brand..

Organically Certified product Available upon request