What is Olive oil?

Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing. It is also used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps, and has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes. Olive trees have been grown around the Mediterranean since the 8th millennium BC.

Why our Olive Oil is Super Quality?

1. We select the seeds very carefully and do all tests required to guarantee the best quality oil
2. We produce the oil with Cold press method which keeps all active ingredients safe without any damage
3. We stock the production in very good conditions away from air and light that keep the oil safe and not affected
4. We have all quality certificates like ISO, GMP, ORGANIC CERES, KOSHER, HALAL,…etc..