• Violet Viola odorata Absolute Oil

    Brand:Aromarket
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    Common name: VIOLET

    Latin name: Viola odorata L.

    Family: Violaceae

    Other names: Engl.: sweet violet, blue violet, English violet, garden violet, purple violet, sweet-scented violet, violet. Deu.: Mنrzveilchen, Wohlriechendes Veilchen, Veilchen. Suom.: tuoksuorvokki. Sven.: doftviol, luktviol. Fran.: violette.

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    Violet Viola odorata Absolute Oil

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  • Neroli Citrus aurantium Flower Essential Oil

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    Common name: Bitter Orange

    Latin name: Citrus aurantium   L.

    Family: Rutaceae.

    Other names: Engl.: bitter orange, sour orange, bigarade, bigarade orange, Seville orange. Deu.: Bitterorange, Bittere Orange, Pomeranze. Suom.: pomeranssi, hapanappelsiini. Sven.: pomerans. Fran.: bigarade, bigardier, oranger amer. Span.: naranja agria, naranja amarga. Pharm.: aurantii amari cortex, aurantii flores , folia aurantii, fructus aurantii, oil of neroli, oil of petit-grain, oleum neroli. Bot. syn.: Citrus amara Link, Citrus aurantium L. var. amara L., Citrus bigaradia Duhamel, Citrus bigarradia Loisel., Citrus vulgaris Risso.

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  • Jasmine Jasminum officinale Absolute Oil

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    Common name: Jasmine

    Latin name: Jasminum officinale L.

    Family: Oleaceae

    Other names: Arab.: Yasmin or Ysmyn (Origin of Jasmine name); Engl.:Common White Jasmine, Poet’s Jasmine, Persian: Jessamine, Sp.: jazmin China: Yeh Hsi Ming Botan.: Jasminum grandiflorum, Jasminum officinale var. grandiflorum.

    Two types of jasmine are used for the extraction of oil. Some botanists describe them as two distinct species: J. grandiflorum and J. officinale, while others consider J. grandiflorum to be a variety of officinale. The oil of the two flowers is virtually identical.

    Poet’s jasmine: (White Jasmine) Jasminum officinale L.

    Royal jasmine:  (Catalonian and Spanish jasmine) Jasminum grandiflorum L.

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    Jasmine Jasminum officinale Absolute Oil

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  • Dill Herb Anethum graveolens Essential Oil

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    Common name: Dill

    Latin name: Anethum graveolens L.

    Family: Apiaceae (Umbelliferae)

    Other names: Engl.: dill. Deu.: Dill, Gurkenkraut. Suom.: tilli. Sven.: dill. Fran.: aneth, faux anis, fenouil bâtard. Bot. syn.: Anethum sowa Roxb. ex Flem., Peucedanum graveolens (L.) Benth. & Hook. f., Peucedanum graveolens Hiern., Peucedanum sowa Roxb. ex Flem..

    Description:

    Dill is a hapaxanthic annual herb very similar in appearance and structure to fennel, that reaches a height of 3 to 4 ft (0.9 – 1.2 m) at maturity. It has finely cut ferny leaves that appear quite feathery, and small, yellowish-green flowers are borne in umbels. The plant usually consists of a single stalk, with hollow stems and blue-green foliage.

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  • German Chamomile Blue Matricaria chamomilla Essential Oil

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    Common name: German Chamomile

    Latin name: Matricaria recutita L..

    Family: Asteraceae (Compositae)

    Other names: Engl.: German chamomile, scented mayweed, chamomile, false chamomile, German tea chamomile, Hungarian chamomile, sweet chamomile. Deu.: Echte Kamille, Kamille, Frauenblume, Johannisköpfchen, Mägdeblume, Ramerian. Suom.: kamomillasaunio. Sven.: kamomill, sötblomster, äkta kamomill. Fran.: camomille. Bot. syn.: Chamomilla officinalis Koch, Chamomilla recutita (L.) Rauschert, Chrysanthemum chamomilla Bernh., Matricaria chamomilla auct..

    This plant was formerly classified as Matricaria chamomilla L.

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  • Anise Pimpinella anisum Essential Oil

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    Common name: Anise

    Latin name: Pimpinella anisum L.

    Family: Apiaceae (Umbelliferae)

    Other names: Engl.: anise, anise burnet saxifrage, aniseed. Deu.: Anis. Suom.: anisruoho, anis. Sven.: anis. Fran.: anis, anis vert.

    It should be differentiated from the so-called star anise, Illicum verum Hooker f. (fam. Magnoliaceae). It contains oils of similar chemical composition and, therefore similar odor flavor, and utilization. It is a small evergreen tree or bush, native to China.

    Anise oil is sometimes adulterated with star anise oil, fennel oil, or synthetic anethole.

    Anise-hyssop (Agastache foeniculum formerly Agastache anethiodora), is a perennial plant of the Lamiaceae family, native to the United States, which has a characteristic anise scent and flavor. Common names for this plant include Korean mint or anise mint.

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    Anise Pimpinella anisum Essential Oil

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  • Basil Ocimum basilicum Essential Oil (Linalol & Methyl Chavicol types)

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    The world market for basil oil is dominated by two main types, the European and Egyptian basil oils.

    • The European sweet basil, cultivated and distilled in Europe, the Mediterranean region, and the United States is considered to be of the highest quality, producing the finest odor. Characteristically, the essential oil from this basil contains high concentrations of linalool and methylchavicol (estragole), at a ratio of 2 or 3:1. Other constituents found in low concentrations include: 1,8-cineole, eugenol, alpha-terpeniol, beta-caryophyllene, geraniol, sabinene, alpha-phellandrene, gamma-terpinene, thujone, myrcene, limonene, ocimene, and para-cymene.
    • The Egyptian basil oil is very similar to the European but with a higher concentration and ratio of methylchavicol relative to linalool.
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