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Anise Pimpinella anisum Essential Oil
Common name: Anise
Latin name: Pimpinella anisum L.
Family: Apiaceae (Umbelliferae)
Other names: Engl.: anise, anise burnet saxifrage, aniseed. Deu.: Anis. Suom.: anisruoho, anis. Sven.: anis. Fran.: anis, anis vert.
It should be differentiated from the so-called star anise, Illicum verum Hooker f. (fam. Magnoliaceae). It contains oils of similar chemical composition and, therefore similar odor flavor, and utilization. It is a small evergreen tree or bush, native to China.
Anise oil is sometimes adulterated with star anise oil, fennel oil, or synthetic anethole.
Anise-hyssop (Agastache foeniculum formerly Agastache anethiodora), is a perennial plant of the Lamiaceae family, native to the United States, which has a characteristic anise scent and flavor. Common names for this plant include Korean mint or anise mint.
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Spearmint Mentha spicata Essential Oil (Egypt & China)
Common name: Spearmint
Latin name: Mentha spicata Huds.
Family: Lamiaceae
Other names:
Engl.: spearmint, garden mint, menthol mint, silver mint. Deu.: Grüne Minze, Ähren-Minze, Bocksbalsam, Katzenkraut, Wilde Pfefferminze. Suom.: viherminttu. Sven.: grönmynta, spetsmynta, spirmynta. Fran.: menthe verte, baume vert, menthe romaine. Span.: menta romana, yerbabuena. Pharm.: herba menthae acutae. Bot. syn.: Mentha aquatica L. var. crispa (L.) Benth., Mentha cordifolia Opiz es Fresen., Mentha crispa L., Mentha viridis (L.) L..
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Marjoram Origanum majorana Essential Oil
Common name: Sweet Marjoram
Latin name: Origanum majorana L.
Family: Lamiaceae (Labiatae)
Other names: Engl.: sweet marjoram, knotted marjoram, marjoram. Deu.: Majoran, Mairan, Wurstkraut. Suom.: maustemeirami, meirami. Sven.: mejram, kloka gumman, myrrah, origano, sluga gubbem. Fran.: marjolaine. Port.: manjerona. Span.: mejorana. Bot. syn.: Majorana hortensis Moench, Majorana majorana (L.) Karst., Origanum majoranoides Willd.
It was formerly classified as Majorana hortensis Moench.
Interesting to note that the Tunisians call their Marjoram Khezama, which is Arabic for Lavender
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Petitgrain bigarade Citrus aurantium Essential Oil
Common name: Bitter Orange
Latin name: Citrus aurantium L.
Family: Rutaceae.
Other names: Engl.: bitter orange, sour orange, bigarade, bigarade orange, Seville orange. Deu.: Bitterorange, Bittere Orange, Pomeranze. Suom.: pomeranssi, hapanappelsiini. Sven.: pomerans. Fran.: bigarade, bigardier, oranger amer. Span.: naranja agria, naranja amarga. Pharm.: aurantii amari cortex, aurantii flores , folia aurantii, fructus aurantii, oil of neroli, oil of petit-grain, oleum neroli. Bot. syn.: Citrus amara Link, Citrus aurantium L. var. amara L., Citrus bigaradia Duhamel, Citrus bigarradia Loisel., Citrus vulgaris Risso.
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Caraway Seeds Carum carvi Essential Oil
Common name: Caraway
Latin name: Carum carvi L.
Family: Apiaceae (Umbelliferae)
Other names: Engl.: caraway, annual caraway, caraway seed. Deu.: Kümmel, Gemeiner Kümmel, Wiesen-Kümmel. Suom.: kumina. Sven.: kummin. Fran.: anis des vosges, carvi, cumin des prés
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Coriander Coriandrum sativum Essential Oil (Seed & Herb)
Common name: Coriander.
Latin name: Coriandrum sativum L.
Family: Apiaceae (Umbelliferae)
Other names: Arab: kuzbara, kuzbura; Armenian:chamem; Chinese: yuan sui, hu sui; Czech: koriandr; Danish: koriander; Dutch: koriander; English: coriander, collender, chinese parsley; Ethiopian: (Amharic) dembilal; French: coriandre, persil arabe; Georgian (Caucasus): kinza, kindza, kindz; German: Koriander, Wanzendill, Schwindelkorn; Greek: koriannon, korion; Hindi: dhania, dhanya; Hungarian: coriander; Italian: coriandolo; Japanese: koendoro; Malay: ketumbar; Persian: geshnes; Polish: kolendra; Portugese: coentro; Rumanian: coriándru; Russian: koriandr, koljandra, kišnec, kinza, vonjučee zel’e, klopovnik; Sanskrit: dhanayaka, kusthumbari; Serbokroatian: korijander; Spanish: coriandro, cilantro, cilandrio, culantro; Swiss: Chrapfechِörnli, Böِbberli, Rügelikümmi; Turkish: kişniş
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Fennel Seeds Foeniculum vulgare Essential Oil
Common name: Fennel
Latin name: Foeniculum vulgare Miller.
Family: Apiaceae (Umbelliferae)
Other names: Engl.: fennel, bitter fennel, common fennel, garden fennel, wild fennel. Deu.: Fenchel, Gewürzfenchel. Suom.: maustevenkoli, salaattifenkoli, saksankumina, venkoli. Sven.: fänkål, besk fänkål, bitter fänkål, kryddfänkål, tysk fänkål, vanlig fänkål. Fran.: fenouil. Bot. syn.: Anethum foeniculum L., Foeniculum capillaceum Gilib., Foeniculum dulce Mill., Foeniculum foeniculum (L.) Karst., Foeniculum officinale All., Foeniculum panmoricum DC., Foeniculum piperitum (Ucria) C. Presl., Foeniculum vulgare Gaertn., Meum foeniculum Spreng.
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Parsley Petroselinum crispum Essential Oil (Seed & Herb)
Common name: Parsley
Latin name: Petroselinum crispum (Mill.)
Family: Apiaceae (Umbelliferae)
Other names: Engl.: garden parsley, parsley, common parsley, curled parsley, moss curled parsley. Deu.: Petersilie, Suppenwurzel. Suom.: persilja. Sven.: persilja, bladpersilja, kruspersilja, rotpersilja, slätbladig persilja. Bot. syn.: Apium petroselinum L., Carum petroselinum Benth. & Hook. f., Petroselinum hortense auct., Petroselinum sativum Hoffm., Petroselinum tuberosum Bernh. ex Rchb., Petroselinum vulgare Lagasca.
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Geranium Pelargonium graveolens Essential Oil
Common name: Geranium
Latin name: Pelargonium graveolens L.
Family: Geraniaceae
Other names: Engl.: old fashion rose geranium, sweet scented geranium, lemon-scented geranium, rose geranium, rose-scent geranium. Deu.: Rosengeranie, Zitronen-Geranie. Suom.: palsamipelargoni
A lot of confusion exists today with the species Pelargonium, as to which variety applies to what origin. The classification of these species is made more difficult by the hybridization of garden species that leave us with numerous varieties. For example, Pelargomium graveolen, P. roseum, P. cpitatum, P. odoratissimu, P. fragrans, and P. terebinthinaceum have been stated as the source of Geranium oil.
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Basil Ocimum basilicum Essential Oil (Linalol & Methyl Chavicol types)
The world market for basil oil is dominated by two main types, the European and Egyptian basil oils.
- The European sweet basil, cultivated and distilled in Europe, the Mediterranean region, and the United States is considered to be of the highest quality, producing the finest odor. Characteristically, the essential oil from this basil contains high concentrations of linalool and methylchavicol (estragole), at a ratio of 2 or 3:1. Other constituents found in low concentrations include: 1,8-cineole, eugenol, alpha-terpeniol, beta-caryophyllene, geraniol, sabinene, alpha-phellandrene, gamma-terpinene, thujone, myrcene, limonene, ocimene, and para-cymene.
- The Egyptian basil oil is very similar to the European but with a higher concentration and ratio of methylchavicol relative to linalool.
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Rose Oil (Egypt & India)
Common name: Provence Rose
Latin name: Rosa centifolia L.
Family: Rosaceae
Other names: Engl.: cabbage rose, hundred-leaved rose, pale rose. Cabbage Rose [P,B,H,E], Franse Roos [D], French Rose [B,P,E], Gul [E], Gula Bagh [E], Gulab [E], Hundred-leaved Rose [H], Provence Rose [E], Red Provins Rose [H], Rosa Centofoglie [E], Rose [E], Rosier Gallique [E], Ward Juri Berri [E] Deu.: Zentifolie. Suom.: kartanoruusu. Pharm.: attar of rose, flores rosarum incarnatarum, otto of rose. Bot. Syn.: Rosa provincialis (non J.Herrm.), Rosa gallica centifolia ((L.)Regel.), R. centifolia var. cristata[B,P] R. centifolia var. muscosa[B,P] R. gallica[B,DUTCH,E,G,H,HORTIPLEX,P] R. gallica var. conditorum[G] R. gallica var. officinalis[G] R. gallica var. versicolor[G]
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Cumin Seeds Cuminum cyminum Essential Oil
Latin name: Cuminum cyminum L.
Family: Apiaceae (Umbelliferae)
Other Names: Engl.: cumin, green cumin, jeera, white cumin. Deu.: Kreuzkümmel, Mutterkümmel, Römischer Kümmel, Weisser Kreuzkümmel. Suom.: roomankumina, juustokumina, maitokumina. Sven.: spiskummin, romersk kummin, vit kummin. Fran.: cumin. Span.: comino. Bot. syn.: Cuminum odorum Salisb Cumin, Cuminum cyminum L., also known as Cuminum odorum Salisb
Description:
Cuminum cyminum L. is a slender, rather pretty annual growing to a height of 1 ft. or less and bearing very finely divided leaves. The aromatic, dried ripe fruits (seeds) are of elongated, oval shape, about 5 to 6 mm long, and light brown in color.
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