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Coconut Oil Organic & Conventional Consumer Pack
Coconut oil comes from the nut (fruit) of the coconut palm. The oil of the nut is used to make medicine. Some coconut oil products are referred to as “virgin” coconut oil. Unlike olive oil, there is no industry standard for the meaning of “virgin” coconut oil. The term has come to mean that the oil is generally unprocessed. For example, virgin coconut oil usually has not been bleached, deodorized, or refined.
Some coconut oil products claim to be “cold pressed” coconut oil. This generally means that a mechanical method of pressing out the oil is used, but without the use of any outside heat source. The high pressure needed to press out the oil generates some heat naturally, but the temperature is controlled so that temperatures do not exceed 120 degrees Fahrenheit.
People use coconut oil for eczema (atopic dermatitis). It is also used for scaly, itchy skin (psoriasis), obesity, and other conditions, but there is no good scientific evidence to support these uses.
How does it work ?
Coconut oil contains a certain kind of fat known as “medium chain triglycerides.” Some of these fats work differently than other types of saturated fat in the body. When applied to the skin, coconut oil has a moisturizing effect.Login to view pricesCoconut Oil Organic & Conventional Consumer Pack
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Argan Oil Organic & Conventional Consumer Pack
Argan oil is made from the kernels that grow on the argan trees native to Morocco. It’s most frequently sold as pure oil, which can be directly applied topically (directly to the skin) or ingested in order to provide several health benefits. It comes in supplement capsule form to be taken by mouth. It’s also commonly mixed into a number of cosmetic products like shampoos, soaps, and conditioners.
Argan oil has traditionally been used both topically and orally to improve the health of skin, hair, and nails. It contains a number of different beneficial properties and vitamins that form a powerful combination to boost skin health.
Argan oil has been a culinary staple in Morocco for centuries — not only because of its subtle, nutty flavor but also its wide array of potential health benefits. This naturally occurring plant oil is derived from the kernels of the fruit of the argan tree.
Although native to Morocco, argan oil is now used across the globe for a variety of culinary, cosmetic and medicinal applications.Login to view pricesArgan Oil Organic & Conventional Consumer Pack
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Olive Oil Organic & Conventional Consumer Pack
Olive oil is a liquid fat obtained from olives a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing. It is also used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps, and has additional uses in some religions.
The phytonutrient in olive oil, oleocanthal, mimics the effect of ibuprofen in reducing inflammation, which can decrease the risk of breast cancer and its recurrence. Squalene and lignans are among the other olive oil components being studied for their possible effects on cancer.Login to view pricesOlive Oil Organic & Conventional Consumer Pack
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Tagette Marigold Tagetes minuta Essential Oil
Common name: Mexican Marigold
Latin name: Tagetes minuta L.
Family: Asteraceae (Compositae)
Other names: English: Aztec marigold, dwarf marigold, khaki-bush, Mexican marigold, Muster John Henry, stinking-Roger, stinkweed, wild marigold; Spanish: chinchilla enana; Hawai‘I: ‘ōkole‘oi‘oi; Bot. syn.: Tagetes glandulifera Schrank.
The common term “marigold” embraces a diversity of plants with golden flowers, most of which belong to the family Compositae. Prominent among the marigolds are various species of Tagetes.
Login to view pricesTagette Marigold Tagetes minuta Essential Oil
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Egyptian Navel Orange
One the most popular, fresh-eating varieties Sweet and easy-to-peel,they may be segmented and used as a salad ingredient or in baked goods. The navel oranges are the earliest maturing of orange varieties producing the seedless fruit of larger size than most others, with deep orange easily peeled rinds and a sweet & pleasant flavor. Navel oranges are seedless, excellent for fresh eating, but do not have good juicing characters.
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Egyptian Valencia Orange
Oranges are the largest citrus crop in the world. The most-popular variety today is the Valencia, a medium to large fruit with a smooth, finely-textured rind which is thin-skinned and harder to peel. Firm and heavy for their size, they are picked when fully ripe. The bright orange fruit has virtually no seeds. These Valencia Oranges have excellent color and quality and are bursting with sweet, fresh-from-the-tree flavor – perfect for juicing. This orange is excellent not only for its juice, but for eating fresh out of hand as well. this variety of oranges are a good source of vitamin C, fiber, and folate. They also contain antioxidants that help boost immunity.
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Rosemary Rosmarinus officinalis Essential Oil
Common name: Rosemary.
Latin name: Rosmarinus officinalis L.
Family: Apiaceae (Umbelliferae)
Other names: Engl.: rosemary, dew of the sea. Deu.: Rosmarin. Suom.: rosmariini. Sven.: rosmarin. Fran.: romarin. Pharm.: folia anthos, folia roris marini
Rosmarinus officinalis L. var. genuina Turrill. Occuring in most Mediterranean countries, the Canary Islands, the Azores, and Madeira.
Login to view pricesRosemary Rosmarinus officinalis Essential Oil
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Petitgrain bigarade Citrus aurantium Essential Oil
Common name: Bitter Orange
Latin name: Citrus aurantium L.
Family: Rutaceae.
Other names: Engl.: bitter orange, sour orange, bigarade, bigarade orange, Seville orange. Deu.: Bitterorange, Bittere Orange, Pomeranze. Suom.: pomeranssi, hapanappelsiini. Sven.: pomerans. Fran.: bigarade, bigardier, oranger amer. Span.: naranja agria, naranja amarga. Pharm.: aurantii amari cortex, aurantii flores , folia aurantii, fructus aurantii, oil of neroli, oil of petit-grain, oleum neroli. Bot. syn.: Citrus amara Link, Citrus aurantium L. var. amara L., Citrus bigaradia Duhamel, Citrus bigarradia Loisel., Citrus vulgaris Risso.
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Dill Herb Anethum graveolens Essential Oil
Common name: Dill
Latin name: Anethum graveolens L.
Family: Apiaceae (Umbelliferae)
Other names: Engl.: dill. Deu.: Dill, Gurkenkraut. Suom.: tilli. Sven.: dill. Fran.: aneth, faux anis, fenouil bâtard. Bot. syn.: Anethum sowa Roxb. ex Flem., Peucedanum graveolens (L.) Benth. & Hook. f., Peucedanum graveolens Hiern., Peucedanum sowa Roxb. ex Flem..
Description:
Dill is a hapaxanthic annual herb very similar in appearance and structure to fennel, that reaches a height of 3 to 4 ft (0.9 – 1.2 m) at maturity. It has finely cut ferny leaves that appear quite feathery, and small, yellowish-green flowers are borne in umbels. The plant usually consists of a single stalk, with hollow stems and blue-green foliage.
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Celery Seed Apium graveolens Essential Oil
Common name: Celery
Latin name: Apium graveolens L
Family: Apiaceae (Umbelliferae)
Other names: Arabic: Karfas, Karafs; Czech: Celer; German: Sellerie, Eppich; English: Celeriac; French: Céleri ; Spanish: Apio; Swedish: Selleri
Description:
Apium graveolens L, the common celery, is a hapaxanthic herb, grown as a biennial and, unde certain conditions, as an annual.
From the beet-like tap-root (the uppermost part being a shoot) with its fibrous sideroots rises an aerial stem, 2 to 3 ft. high, branched and leafy, which bears compound umbels of small white flowers. The small fruit (or seed, as it is called commercially) consists of an ovate, dark brown cremocarp.
Possessing a characteristic, agreeable odor and a warm, aromatic, somewhat pungent taste, it is employed as condiment in the flavoring of food products. The seed also serves as birds’ food. The volatile or essential oil distilled from celery seed is used extensively for flavoring purposes.
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Marjoram Origanum majorana Essential Oil
Common name: Sweet Marjoram
Latin name: Origanum majorana L.
Family: Lamiaceae (Labiatae)
Other names: Engl.: sweet marjoram, knotted marjoram, marjoram. Deu.: Majoran, Mairan, Wurstkraut. Suom.: maustemeirami, meirami. Sven.: mejram, kloka gumman, myrrah, origano, sluga gubbem. Fran.: marjolaine. Port.: manjerona. Span.: mejorana. Bot. syn.: Majorana hortensis Moench, Majorana majorana (L.) Karst., Origanum majoranoides Willd.
It was formerly classified as Majorana hortensis Moench.
Interesting to note that the Tunisians call their Marjoram Khezama, which is Arabic for Lavender
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Dried Banana Musa acuminata Powder and Chips in Bulk
Dried bananas are very tasty and wonderful because the ever-present tastes of fresh bananas are concentrated in the dried bananas and increased.
Dried bananas are a true extract of minerals.Being rich in potassium is actually a great chance for athletes. And its abundant fiber is very useful for the small intestine work. Dried bananas are certainly high in carbohydrates. Carbohydrates in dried bananas come in two forms: simple carbohydrates (especially fructose) and complex carbohydrates (amidones). Dried bananas are a great evening treat for kids. It provides the energy they need, not the fat, unlike a chocolate bread which is full of fat and poor in minerals.
Login to view pricesDried Banana Musa acuminata Powder and Chips in Bulk
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Dried Zucchini Courgette field pumpkin Cucurbita pepo in bulk packaging
Zucchini, also known as courgette, is a summer squash in the Cucurbitaceae plant family, alongside melons, spaghetti squash, and cucumbers.. Zucchini is rich in vitamins, minerals, and plant compounds. It may offer several health benefits, ranging from improved digestion to a lower risk of heart disease. Zucchini may aid your bones, thyroid, and prostate.
Login to view pricesDried Zucchini Courgette field pumpkin Cucurbita pepo in bulk packaging
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Sun dried Tomato Solanum lycopersicum in bulk packaging
Tomatoes are juicy and sweet, full of antioxidants, and may help fight several diseases. They are especially high in lycopene, a plant compound linked to improved heart health, cancer prevention, and protection against sunburns. Tomatoes can be a valuable part of a healthy diet. Despite botanically being a fruit, it’s generally eaten and prepared like a vegetable.
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Jojoba Seed Simmondsia chinensis Oil Organic & Conventional
What is Jojoba oil?
Jojoba is a shrub that is grows in dry regions. Jojoba oil and wax are produced from the seeds and used for medicine.
Jojoba is applied directly to the skin for acne, psoriasis, sunburn, and chapped skin. It is also used topically to encourage the regrowth of hair in people who are balding.
In manufacturing, jojoba is used as an ingredient in shampoo; lipstick; makeup; cleansing products; and in face, hand, and body lotions.
Jojoba, when applied to the skin, is an emollient, which soothes skin and unclogs hair follicles. There is an interest in using jojoba for balding because some people think that unclogged hair follicles are more likely to produce new hair.Why our Jojoba Oil is Super Quality?
- We select the seeds very carefully and do all tests required to guarantee the best quality oil
- We produce the oil with Cold press method which keeps all active ingredients safe without any damage
- We stock the production in very good conditions away from air and light that keep the oil safe and not affected
- We have all quality certificates like ISO, GMP, ORGANIC CERES, KOSHER, HALAL,…etc..
Login to view pricesJojoba Seed Simmondsia chinensis Oil Organic & Conventional
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