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Coconut Oil Organic & Conventional Consumer Pack
Coconut oil comes from the nut (fruit) of the coconut palm. The oil of the nut is used to make medicine. Some coconut oil products are referred to as “virgin” coconut oil. Unlike olive oil, there is no industry standard for the meaning of “virgin” coconut oil. The term has come to mean that the oil is generally unprocessed. For example, virgin coconut oil usually has not been bleached, deodorized, or refined.
Some coconut oil products claim to be “cold pressed” coconut oil. This generally means that a mechanical method of pressing out the oil is used, but without the use of any outside heat source. The high pressure needed to press out the oil generates some heat naturally, but the temperature is controlled so that temperatures do not exceed 120 degrees Fahrenheit.
People use coconut oil for eczema (atopic dermatitis). It is also used for scaly, itchy skin (psoriasis), obesity, and other conditions, but there is no good scientific evidence to support these uses.
How does it work ?
Coconut oil contains a certain kind of fat known as “medium chain triglycerides.” Some of these fats work differently than other types of saturated fat in the body. When applied to the skin, coconut oil has a moisturizing effect.Login to view pricesCoconut Oil Organic & Conventional Consumer Pack
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Argan Oil Organic & Conventional Consumer Pack
Argan oil is made from the kernels that grow on the argan trees native to Morocco. It’s most frequently sold as pure oil, which can be directly applied topically (directly to the skin) or ingested in order to provide several health benefits. It comes in supplement capsule form to be taken by mouth. It’s also commonly mixed into a number of cosmetic products like shampoos, soaps, and conditioners.
Argan oil has traditionally been used both topically and orally to improve the health of skin, hair, and nails. It contains a number of different beneficial properties and vitamins that form a powerful combination to boost skin health.
Argan oil has been a culinary staple in Morocco for centuries — not only because of its subtle, nutty flavor but also its wide array of potential health benefits. This naturally occurring plant oil is derived from the kernels of the fruit of the argan tree.
Although native to Morocco, argan oil is now used across the globe for a variety of culinary, cosmetic and medicinal applications.Login to view pricesArgan Oil Organic & Conventional Consumer Pack
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Olive Oil Organic & Conventional Consumer Pack
Olive oil is a liquid fat obtained from olives a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing. It is also used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps, and has additional uses in some religions.
The phytonutrient in olive oil, oleocanthal, mimics the effect of ibuprofen in reducing inflammation, which can decrease the risk of breast cancer and its recurrence. Squalene and lignans are among the other olive oil components being studied for their possible effects on cancer.Login to view pricesOlive Oil Organic & Conventional Consumer Pack
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Tagette Marigold Tagetes minuta Essential Oil
Common name: Mexican Marigold
Latin name: Tagetes minuta L.
Family: Asteraceae (Compositae)
Other names: English: Aztec marigold, dwarf marigold, khaki-bush, Mexican marigold, Muster John Henry, stinking-Roger, stinkweed, wild marigold; Spanish: chinchilla enana; Hawai‘I: ‘ōkole‘oi‘oi; Bot. syn.: Tagetes glandulifera Schrank.
The common term “marigold” embraces a diversity of plants with golden flowers, most of which belong to the family Compositae. Prominent among the marigolds are various species of Tagetes.
Login to view pricesTagette Marigold Tagetes minuta Essential Oil
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Egyptian Valencia Orange
Oranges are the largest citrus crop in the world. The most-popular variety today is the Valencia, a medium to large fruit with a smooth, finely-textured rind which is thin-skinned and harder to peel. Firm and heavy for their size, they are picked when fully ripe. The bright orange fruit has virtually no seeds. These Valencia Oranges have excellent color and quality and are bursting with sweet, fresh-from-the-tree flavor – perfect for juicing. This orange is excellent not only for its juice, but for eating fresh out of hand as well. this variety of oranges are a good source of vitamin C, fiber, and folate. They also contain antioxidants that help boost immunity.
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Grapes Autumn Royal Seedless variety
Autumn Royal is a late-season black grape. It has large, elongated purple-black berries with a crunchy skin, firm texture and a pleasant level of sweetness. It is generally seedless with attractive, translucent yellow-green flesh.
Login to view pricesGrapes Autumn Royal Seedless variety
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Grapes Crimson Red Seedless variety
Crimson is a slightly elongated light-red seedless grape with good levels of sweetness and an attractive appearance. The skin colour varies from pink to dark pink-red, often with a pale green stem-end. The flesh is greenish-white and has a medium level of crispness, often with a satisfying crack. On biting, there is slight resistance from the peel, which is a little chewy, but not bitter. Flavour is limited.
Crimson is a late-season grape and popular with supermarkets due to its excellent storage capability which allows for a long sales period from any one region. For many years, Crimson has been the mainstay of the late season supply of red seedless grapes, though newer varieties are starting to erode that dominance.
For consumers, Crimson grapes are a reliably sweet choice with a good crisp texture.
Login to view pricesGrapes Crimson Red Seedless variety
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Grapes Flame Red Seedless Vine variety
Flame Seedless Red Table Grape produces crisp, sweet, light red, seedless grapes on loose clusters that are not affected by bunch rot. Flavor is excellent fresh or dried into raisins. Produces best in hot summers. Red Flame is a very popular bunch grape variety that is well known for its crisp flavor. This red seedless variety produces elongated, loose and medium sized clusters. The color is a dark red that is beautiful hanging on the vine. Red Flame prefers plenty of heat during ripening period. This red grape is the one most often found in grocery stores.
Login to view pricesGrapes Flame Red Seedless Vine variety
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Grapes Red Globe Seeded variety
Red Globe is a red seeded grape. The berries are large and round and vary from light pink to dark red in colur. The eating experience is one of meaty, plump, crunchy fruit with good juice content. There is a good level of sweetness with relatively low acids, but flavour is muted. True, there are some pips in each berry, but there is an art to enjoying these sweet bombs without splitting the seed husk with your teeth.
Red Globe is most popular grapes in Asia, the Middle East and Eastern Europe, as many consumers in Western Europe have turned their back on grapes with pips. In China, a strong pink colouration is particularly prized.
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Grapes SugraOne White Seedless variety
Sugraone is a seedless green grape with medium size oval berries. The colour is generally a pale yellow-green, but can vary from green through to straw-coloured depending on maturity. The skin is thin and there is very little resistance to the bite, though it can sometimes be slightly chewy, but not bitter. The flesh is crisp and usually very sweet with low acids and a slight Muscat flavour.
Sugraone is an early season variety and one of the dominant seedless green grapes around the world. It has been the mainstay of the industry for many years, though change is coming in the form of new, improved varieties.
Sugraone will be attractive to consumers as a reliably sweet, crisp, green seedless grape, usually sold at good valuations. Sweet, crisp, juicy.
Login to view pricesGrapes SugraOne White Seedless variety
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Olive Oil Organic & Conventional Consumer Pack
Olive oil is a liquid fat obtained from olives a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing. It is also used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps, and has additional uses in some religions.
The phytonutrient in olive oil, oleocanthal, mimics the effect of ibuprofen in reducing inflammation, which can decrease the risk of breast cancer and its recurrence. Squalene and lignans are among the other olive oil components being studied for their possible effects on cancer.Login to view pricesOlive Oil Organic & Conventional Consumer Pack
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