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Basil Ocimum basilicum Dried Leaves in bulk packaging shipped in 20″ FCL container
Common names: basil, French basil, or sweet basil (English); basilic (French); basilikum, basilienkraut (German); tulsi (Indian); basilico (Italian); albahaca (Spanish); Raihan (Arabic).
Latin name: Ocimum basilicum L
Family: Lamiaceae (Labiatae)
Basil is cultivated commercially for its green, aromatic leaves, which are used fresh or dried as a flavoring or spice. The essential oil and oleoresin are extracted from the leaves and flowering tops via steam distillation and used in place of the dried leaves for flavoring purposes.
The common sweet basil (Ocimum basilicum), with its several types and varieties, is an annual aromatic plant, widely grown because of its pleasant spicy odor and taste. There are large and dwarf types with green, purple, or variegated leaves, some of which are ornamental. Both the leaves and the essential oils distilled from the flowering plants are used as flavoring agents.
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Caraway Seeds Carum carvi in Bulk packaging Shipped in 20″ FCL Container
Common name: Caraway
Latin name: Carum carvi L.
Family: Apiaceae (Umbelliferae)
Other names: Engl.: caraway, annual caraway, caraway seed. Deu.: Kümmel, Gemeiner Kümmel, Wiesen-Kümmel. Suom.: kumina. Sven.: kummin. Fran.: anis des vosges, carvi, cumin des prés
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Celery dried leaves Apium graveolens Seeds in Bulk packaging Shipped in 20″ FCL Container
Common name: Celery
Latin name: Apium graveolens L
Family: Apiaceae (Umbelliferae)
Other names: Arabic: Karfas, Karafs; Czech: Celer; German: Sellerie, Eppich; English: Celeriac; French: Céleri ; Spanish: Apio; Swedish: Selleri
Description:
Apium graveolens L, the common celery, is a hapaxanthic herb, grown as a biennial and, unde certain conditions, as an annual.
From the beet-like tap-root (the uppermost part being a shoot) with its fibrous sideroots rises an aerial stem, 2 to 3 ft. high, branched and leafy, which bears compound umbels of small white flowers. The small fruit (or seed, as it is called commercially) consists of an ovate, dark brown cremocarp.
Possessing a characteristic, agreeable odor and a warm, aromatic, somewhat pungent taste, it is employed as condiment in the flavoring of food products. The seed also serves as birds’ food. The volatile or essential oil distilled from celery seed is used extensively for flavoring purposes.
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Celery Seed Apium graveolens Seeds in Bulk packaging Shipped in 20″ FCL Container
Common name: Celery
Latin name: Apium graveolens L
Family: Apiaceae (Umbelliferae)
Other names: Arabic: Karfas, Karafs; Czech: Celer; German: Sellerie, Eppich; English: Celeriac; French: Céleri ; Spanish: Apio; Swedish: Selleri
Description:
Apium graveolens L, the common celery, is a hapaxanthic herb, grown as a biennial and, unde certain conditions, as an annual.
From the beet-like tap-root (the uppermost part being a shoot) with its fibrous sideroots rises an aerial stem, 2 to 3 ft. high, branched and leafy, which bears compound umbels of small white flowers. The small fruit (or seed, as it is called commercially) consists of an ovate, dark brown cremocarp.
Possessing a characteristic, agreeable odor and a warm, aromatic, somewhat pungent taste, it is employed as condiment in the flavoring of food products. The seed also serves as birds’ food. The volatile or essential oil distilled from celery seed is used extensively for flavoring purposes.
Login to view pricesCelery Seed Apium graveolens Seeds in Bulk packaging Shipped in 20″ FCL Container
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Coriander Coriandrum sativum Dried Leaves in Bulk packaging Shipped in 20″ FCL Container
Common name: Coriander.
Latin name: Coriandrum sativum L.
Family: Apiaceae (Umbelliferae)
Other names: Arab: kuzbara, kuzbura; Armenian:chamem; Chinese: yuan sui, hu sui; Czech: koriandr; Danish: koriander; Dutch: koriander; English: coriander, collender, chinese parsley; Ethiopian: (Amharic) dembilal; French: coriandre, persil arabe; Georgian (Caucasus): kinza, kindza, kindz; German: Koriander, Wanzendill, Schwindelkorn; Greek: koriannon, korion; Hindi: dhania, dhanya; Hungarian: coriander; Italian: coriandolo; Japanese: koendoro; Malay: ketumbar; Persian: geshnes; Polish: kolendra; Portugese: coentro; Rumanian: coriándru; Russian: koriandr, koljandra, kišnec, kinza, vonjučee zel’e, klopovnik; Sanskrit: dhanayaka, kusthumbari; Serbokroatian: korijander; Spanish: coriandro, cilantro, cilandrio, culantro; Swiss: Chrapfechِörnli, Böِbberli, Rügelikümmi; Turkish: kişniş
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Coriander Coriandrum sativum seeds in Bulk packaging Shipped in 20″ FCL Container
Common name: Coriander.
Latin name: Coriandrum sativum L.
Family: Apiaceae (Umbelliferae)
Other names: Arab: kuzbara, kuzbura; Armenian:chamem; Chinese: yuan sui, hu sui; Czech: koriandr; Danish: koriander; Dutch: koriander; English: coriander, collender, chinese parsley; Ethiopian: (Amharic) dembilal; French: coriandre, persil arabe; Georgian (Caucasus): kinza, kindza, kindz; German: Koriander, Wanzendill, Schwindelkorn; Greek: koriannon, korion; Hindi: dhania, dhanya; Hungarian: coriander; Italian: coriandolo; Japanese: koendoro; Malay: ketumbar; Persian: geshnes; Polish: kolendra; Portugese: coentro; Rumanian: coriándru; Russian: koriandr, koljandra, kišnec, kinza, vonjučee zel’e, klopovnik; Sanskrit: dhanayaka, kusthumbari; Serbokroatian: korijander; Spanish: coriandro, cilantro, cilandrio, culantro; Swiss: Chrapfechِörnli, Böِbberli, Rügelikümmi; Turkish: kişniş
Login to view pricesCoriander Coriandrum sativum seeds in Bulk packaging Shipped in 20″ FCL Container
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Cumin Seeds Cuminum cyminum in Bulk packaging Shipped in 20″ FCL Container
Latin name: Cuminum cyminum L.
Family: Apiaceae (Umbelliferae)
Other Names: Engl.: cumin, green cumin, jeera, white cumin. Deu.: Kreuzkümmel, Mutterkümmel, Römischer Kümmel, Weisser Kreuzkümmel. Suom.: roomankumina, juustokumina, maitokumina. Sven.: spiskummin, romersk kummin, vit kummin. Fran.: cumin. Span.: comino. Bot. syn.: Cuminum odorum Salisb Cumin, Cuminum cyminum L., also known as Cuminum odorum Salisb
Description:
Cuminum cyminum L. is a slender, rather pretty annual growing to a height of 1 ft. or less and bearing very finely divided leaves. The aromatic, dried ripe fruits (seeds) are of elongated, oval shape, about 5 to 6 mm long, and light brown in color.
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Dehydrated Bell Sweet Pepper Paprika Capsicum annuum in bulk packaging
Peppers have a sweet, mild flavor and are available in green, red, yellow and dark yellow. Peppers color up as they ripen on the vine and follow the mature green stage. The brighter colored peppers tend to be sweeter than green peppers because the sugar content increases as the pepper matures.
Peppers are high in vitamin C and excellent sources of dietary fiber and provide small amounts of several other vitamins and minerals. Sweet peppers have thick flesh, are crunchy and juicy, and often eaten raw, sautéed, roasted or stuffed.
Here’s a tip: Look at the bottom of the pepper and count the lobes. If it has four lobes it’s a female pepper, which produces more seeds and is sweeter than a male pepper, making it a good choice for crudités or chopping into salads. Male bell peppers have three lobes and are a good choice for roasting and making stuffed peppersThe terms bell pepper (US, Canada, Philippines), pepper or sweet pepper (UK, Ireland), and capsicum (Australia, India, Malaysia, New Zealand, Pakistan and Sri Lanka) are often used for any of the large bell-shaped peppers, regardless of their color. The fruit is simply referred to as a “pepper”, or additionally by color (“green pepper” or red, yellow, orange, purple, brown, black).[6] In the Midland region of the U.S., bell peppers when stuffed and pickled are sometimes called mangoes.
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Dehydrated Cabbage Brassica oleracea in bulk packaging
Our dried cabbage flakes are crunchy, have a pleasant flavor, and are full of benefits for the body. It is also Non-GMO, with no preservatives or additives. Our dried cabbage retains up to 90% of its ‘fresh’ nutritional value, and is a delightful addition to any recipe, for your stir fries, salad, or a snack option for an on-the-go man or woman or child.
Our dried cabbage flakes are high quality, dried by reputable food manufacturers and packaged carefully by hand for optimum quality, care, and freshness.
If you had to choose just one dried vegetable to eat for the rest of your life, what would it be? May we recommend Dehydrated Cabbage? Now, put aside the fact that dried shredded cabbage smells incredible, cooks well, and is easy to store. Put aside the fact that all the preserved cabbage we sell is Non-GMO, free of chemicals and pesticides, and is very clean. The flavor of our premium air-dried cabbage is actually concentrated so all the quality is packed into those small flakes which explode with flavor. Bulk dried cabbage is a must for any kitchen!
Our dried cabbage flakes are crunchy, have a pleasant flavor, and are full of benefits for the body. Grown and dried by USA based companies, it is also Non-GMO, with no preservatives or additives. Our dried cabbage retains up to 90% of its ‘fresh’ nutritional value, and is a delightful addition to any recipe, for your stir fries, salad, or a snack option for an on-the-go man or woman or child.
Our dried cabbage flakes are high quality, dried by reputable food manufacturers around the USA. They are also kosher, and packaged carefully by hand for optimum quality, care, and freshness.
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Dehydrated Carrot Daucus carota in bulk packaging
Using dehydrated carrots in your cooking is convenient and easy! dehydrated carrots packed with vitamin A, carrots add color and sweetness to many dishes. You can add dehydrated carrots to stews and soups. They also work great for stir-frying with other vegetables. You can substitute dehydrated carrots for fresh vegetables in just about any dish, including casseroles, loafs, pizza toppings, omelets and breads.
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Dehydrated Chilli Pepper in bulk packaging
Peppers are commonly broken down into three groupings: bell peppers, sweet peppers, and hot peppers. Most popular pepper varieties are seen as falling into one of these categories or as a cross between them.
Cultivars grown in North America and Europe are believed to all derive from Capsicum annuum, and have white, yellow, red or purple to black fruits. In 2016, the world’s production of raw green chili peppers amounted to 34.5 million tons, with China producing half.
Capsicum fruits have been a part of human diets since about 7,500 BC, and are one of the oldest cultivated crops in the Americas,[7] as origins of cultivating chili peppers are traced to east-central Mexico some 6,000 years ago.They were one of the first self-pollinating crops cultivated in Mexico, Central America, and parts of South America.
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Dehydrated Garlic Allium Sativum in bulk packaging
Common name: Garlic
Latin name: Allium sativum L.
Family: Liliaceae
Other names: Engl.: garlic, English garlic, poor man’s treacle. Deu.: Knoblauch, Alterswurzel, Knobloch, Knofel, Stinkerzwiebel. Suom.: valkosipuli. Sven.: vitlök. Fran.: ail, ail blanc, ail cultivé. Span.: ajo.
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