Moringa seed oil is rich in omega fatty acids and antioxidants, which soothe and protect the skin. The antioxidants act as natural preservatives, making it a stable oil resistant to rancidity, and allowing for a longer shelf life. The seeds of the moringa tree are also high in oleic acid, another fatty acid, at 73%, which gives it additional beneficial properties we’ll discuss later on. It’s also nutrient-dense, high in palmitoleic and linoleic acids, and contains vitamins A and C as well.