Spinach is an incredible source of vitamins, minerals, protein, antioxidants, and many other essential nutrients. To top it all off, dehydrated spinach flakes are delicious and taste great in just about any recipe.

Dried spinach has a mild and bright flavor that stands alone, but also complements a variety of other foods. If you are cooking for picky eaters, the flavor is easy to disguise. For example, putting a handful of dried spinach in a fruit smoothie provides extra nutrition without disrupting the fruity sweetness. It also tastes great with eggs – bakes, scrambles, omelets, or any way you prefer. Adding dried spinach flakes to soups, sandwiches, salads, spreads, casseroles, and pasta sauces is simple and tasty. For all of the bakers out there, try incorporating spinach in breads, muffins, or even cakes to create a healthier treat that tastes great.