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Coconut Oil Organic & Conventional Consumer Pack
Coconut oil comes from the nut (fruit) of the coconut palm. The oil of the nut is used to make medicine. Some coconut oil products are referred to as “virgin” coconut oil. Unlike olive oil, there is no industry standard for the meaning of “virgin” coconut oil. The term has come to mean that the oil is generally unprocessed. For example, virgin coconut oil usually has not been bleached, deodorized, or refined.
Some coconut oil products claim to be “cold pressed” coconut oil. This generally means that a mechanical method of pressing out the oil is used, but without the use of any outside heat source. The high pressure needed to press out the oil generates some heat naturally, but the temperature is controlled so that temperatures do not exceed 120 degrees Fahrenheit.
People use coconut oil for eczema (atopic dermatitis). It is also used for scaly, itchy skin (psoriasis), obesity, and other conditions, but there is no good scientific evidence to support these uses.
How does it work ?
Coconut oil contains a certain kind of fat known as “medium chain triglycerides.” Some of these fats work differently than other types of saturated fat in the body. When applied to the skin, coconut oil has a moisturizing effect.Login to view pricesCoconut Oil Organic & Conventional Consumer Pack
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Argan Oil Organic & Conventional Consumer Pack
Argan oil is made from the kernels that grow on the argan trees native to Morocco. It’s most frequently sold as pure oil, which can be directly applied topically (directly to the skin) or ingested in order to provide several health benefits. It comes in supplement capsule form to be taken by mouth. It’s also commonly mixed into a number of cosmetic products like shampoos, soaps, and conditioners.
Argan oil has traditionally been used both topically and orally to improve the health of skin, hair, and nails. It contains a number of different beneficial properties and vitamins that form a powerful combination to boost skin health.
Argan oil has been a culinary staple in Morocco for centuries — not only because of its subtle, nutty flavor but also its wide array of potential health benefits. This naturally occurring plant oil is derived from the kernels of the fruit of the argan tree.
Although native to Morocco, argan oil is now used across the globe for a variety of culinary, cosmetic and medicinal applications.Login to view pricesArgan Oil Organic & Conventional Consumer Pack
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Olive Oil Organic & Conventional Consumer Pack
Olive oil is a liquid fat obtained from olives a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing. It is also used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps, and has additional uses in some religions.
The phytonutrient in olive oil, oleocanthal, mimics the effect of ibuprofen in reducing inflammation, which can decrease the risk of breast cancer and its recurrence. Squalene and lignans are among the other olive oil components being studied for their possible effects on cancer.Login to view pricesOlive Oil Organic & Conventional Consumer Pack
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Tagette Marigold Tagetes minuta Essential Oil
Common name: Mexican Marigold
Latin name: Tagetes minuta L.
Family: Asteraceae (Compositae)
Other names: English: Aztec marigold, dwarf marigold, khaki-bush, Mexican marigold, Muster John Henry, stinking-Roger, stinkweed, wild marigold; Spanish: chinchilla enana; Hawai‘I: ‘ōkole‘oi‘oi; Bot. syn.: Tagetes glandulifera Schrank.
The common term “marigold” embraces a diversity of plants with golden flowers, most of which belong to the family Compositae. Prominent among the marigolds are various species of Tagetes.
Login to view pricesTagette Marigold Tagetes minuta Essential Oil
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Calendula officinalis Marigold Flowers in Carton Shipped in 20″ FCL Container
Bright yellow and orange flowers, historically used for medicinal and culinary purposes, come from easy calendula care when growing this simple flower. Commonly called the pot marigold (Calendula officinalis) . Petals are used in cooking, and were used as yellow coloring in cheeses and butters in centuries past. When used in stews, broths and salads, these petals add a spicy taste similar to saffron to many dishes. All parts of calendula plants are useful in many ways. The plant is said to stimulate the immune system and is currently used as an ingredient in many cosmetics. Flowers and leaves of the calendula may be dried and stored for later use. In the vegetable garden, calendula draws aphids away from valuable plants. While uses of calendula plants are diverse, growing calendula in the flower or herb garden is an optimum use of this attractive plant. aa
Login to view pricesCalendula officinalis Marigold Flowers in Carton Shipped in 20″ FCL Container
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Fenugreek Seed Trigonella-Foenum in Bulk packaging Shipped in 20″ FCL Container
Fenugreek (Trigonella-Foenum Graecum) is known as one of the traditional and most promising medicinal herbs belongs to the leguminous family. Historically, this plant has been widely used for more than 2500 years due to its food and medicinal properties as an herbal remedy [1]. Basically, it is reported to be native to West Africa and now extensively cultivated in Asia and Latin America as well. The seeds and leaves of this plant are extensively employed in medicinal purposes as an anti-diabetic, anti-microbial, anti-inflammation, anti-cancer and antioxidant agent. Moreover, the seeds of fenugreek have also been reported to have strong free radical scavenging activity
Login to view pricesFenugreek Seed Trigonella-Foenum in Bulk packaging Shipped in 20″ FCL Container
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Spearmint Mentha spicata dried Leaves in bulk packaging shipped in 20″ FCL container
Common name: Spearmint
Latin name: Mentha spicata Huds.
Family: Lamiaceae
Other names:
Engl.: spearmint, garden mint, menthol mint, silver mint. Deu.: Grüne Minze, Ähren-Minze, Bocksbalsam, Katzenkraut, Wilde Pfefferminze. Suom.: viherminttu. Sven.: grönmynta, spetsmynta, spirmynta. Fran.: menthe verte, baume vert, menthe romaine. Span.: menta romana, yerbabuena. Pharm.: herba menthae acutae. Bot. syn.: Mentha aquatica L. var. crispa (L.) Benth., Mentha cordifolia Opiz es Fresen., Mentha crispa L., Mentha viridis (L.) L..
Login to view pricesSpearmint Mentha spicata dried Leaves in bulk packaging shipped in 20″ FCL container
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Marjoram Origanum majorana dried Leaves in bulk packaging shipped in 20″ FCL container
Common name: Sweet Marjoram
Latin name: Origanum majorana L.
Family: Lamiaceae (Labiatae)
Other names: Engl.: sweet marjoram, knotted marjoram, marjoram. Deu.: Majoran, Mairan, Wurstkraut. Suom.: maustemeirami, meirami. Sven.: mejram, kloka gumman, myrrah, origano, sluga gubbem. Fran.: marjolaine. Port.: manjerona. Span.: mejorana. Bot. syn.: Majorana hortensis Moench, Majorana majorana (L.) Karst., Origanum majoranoides Willd.
It was formerly classified as Majorana hortensis Moench.
Interesting to note that the Tunisians call their Marjoram Khezama, which is Arabic for Lavender
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Basil Ocimum basilicum Dried Leaves in bulk packaging shipped in 20″ FCL container
Common names: basil, French basil, or sweet basil (English); basilic (French); basilikum, basilienkraut (German); tulsi (Indian); basilico (Italian); albahaca (Spanish); Raihan (Arabic).
Latin name: Ocimum basilicum L
Family: Lamiaceae (Labiatae)
Basil is cultivated commercially for its green, aromatic leaves, which are used fresh or dried as a flavoring or spice. The essential oil and oleoresin are extracted from the leaves and flowering tops via steam distillation and used in place of the dried leaves for flavoring purposes.
The common sweet basil (Ocimum basilicum), with its several types and varieties, is an annual aromatic plant, widely grown because of its pleasant spicy odor and taste. There are large and dwarf types with green, purple, or variegated leaves, some of which are ornamental. Both the leaves and the essential oils distilled from the flowering plants are used as flavoring agents.
Login to view pricesBasil Ocimum basilicum Dried Leaves in bulk packaging shipped in 20″ FCL container
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Parsley Petroselinum crispum Seeds in Bulk packaging Shipped in 20″ FCL Container
Common name: Parsley
Latin name: Petroselinum crispum (Mill.)
Family: Apiaceae (Umbelliferae)
Other names: Engl.: garden parsley, parsley, common parsley, curled parsley, moss curled parsley. Deu.: Petersilie, Suppenwurzel. Suom.: persilja. Sven.: persilja, bladpersilja, kruspersilja, rotpersilja, slätbladig persilja. Bot. syn.: Apium petroselinum L., Carum petroselinum Benth. & Hook. f., Petroselinum hortense auct., Petroselinum sativum Hoffm., Petroselinum tuberosum Bernh. ex Rchb., Petroselinum vulgare Lagasca.
Login to view pricesParsley Petroselinum crispum Seeds in Bulk packaging Shipped in 20″ FCL Container
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Parsley Petroselinum crispum Dried Leaves in Bulk packaging Shipped in 20″ FCL Container
Common name: Parsley
Latin name: Petroselinum crispum (Mill.)
Family: Apiaceae (Umbelliferae)
Other names: Engl.: garden parsley, parsley, common parsley, curled parsley, moss curled parsley. Deu.: Petersilie, Suppenwurzel. Suom.: persilja. Sven.: persilja, bladpersilja, kruspersilja, rotpersilja, slätbladig persilja. Bot. syn.: Apium petroselinum L., Carum petroselinum Benth. & Hook. f., Petroselinum hortense auct., Petroselinum sativum Hoffm., Petroselinum tuberosum Bernh. ex Rchb., Petroselinum vulgare Lagasca.
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Coriander Coriandrum sativum Dried Leaves in Bulk packaging Shipped in 20″ FCL Container
Common name: Coriander.
Latin name: Coriandrum sativum L.
Family: Apiaceae (Umbelliferae)
Other names: Arab: kuzbara, kuzbura; Armenian:chamem; Chinese: yuan sui, hu sui; Czech: koriandr; Danish: koriander; Dutch: koriander; English: coriander, collender, chinese parsley; Ethiopian: (Amharic) dembilal; French: coriandre, persil arabe; Georgian (Caucasus): kinza, kindza, kindz; German: Koriander, Wanzendill, Schwindelkorn; Greek: koriannon, korion; Hindi: dhania, dhanya; Hungarian: coriander; Italian: coriandolo; Japanese: koendoro; Malay: ketumbar; Persian: geshnes; Polish: kolendra; Portugese: coentro; Rumanian: coriándru; Russian: koriandr, koljandra, kišnec, kinza, vonjučee zel’e, klopovnik; Sanskrit: dhanayaka, kusthumbari; Serbokroatian: korijander; Spanish: coriandro, cilantro, cilandrio, culantro; Swiss: Chrapfechِörnli, Böِbberli, Rügelikümmi; Turkish: kişniş
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Dill Weed Leaves Herb Anethum graveolens in Bulk packaging Shipped in 20″ FCL Container
Common name: Coriander.
Latin name: Coriandrum sativum L.
Family: Apiaceae (Umbelliferae)
Other names: Arab: kuzbara, kuzbura; Armenian:chamem; Chinese: yuan sui, hu sui; Czech: koriandr; Danish: koriander; Dutch: koriander; English: coriander, collender, chinese parsley; Ethiopian: (Amharic) dembilal; French: coriandre, persil arabe; Georgian (Caucasus): kinza, kindza, kindz; German: Koriander, Wanzendill, Schwindelkorn; Greek: koriannon, korion; Hindi: dhania, dhanya; Hungarian: coriander; Italian: coriandolo; Japanese: koendoro; Malay: ketumbar; Persian: geshnes; Polish: kolendra; Portugese: coentro; Rumanian: coriándru; Russian: koriandr, koljandra, kišnec, kinza, vonjučee zel’e, klopovnik; Sanskrit: dhanayaka, kusthumbari; Serbokroatian: korijander; Spanish: coriandro, cilantro, cilandrio, culantro; Swiss: Chrapfechِörnli, Böِbberli, Rügelikümmi; Turkish: kişniş
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Dill Seeds Anethum graveolens in Bulk packaging Shipped in 20″ FCL Container
Common name: Coriander.
Latin name: Coriandrum sativum L.
Family: Apiaceae (Umbelliferae)
Other names: Arab: kuzbara, kuzbura; Armenian:chamem; Chinese: yuan sui, hu sui; Czech: koriandr; Danish: koriander; Dutch: koriander; English: coriander, collender, chinese parsley; Ethiopian: (Amharic) dembilal; French: coriandre, persil arabe; Georgian (Caucasus): kinza, kindza, kindz; German: Koriander, Wanzendill, Schwindelkorn; Greek: koriannon, korion; Hindi: dhania, dhanya; Hungarian: coriander; Italian: coriandolo; Japanese: koendoro; Malay: ketumbar; Persian: geshnes; Polish: kolendra; Portugese: coentro; Rumanian: coriándru; Russian: koriandr, koljandra, kišnec, kinza, vonjučee zel’e, klopovnik; Sanskrit: dhanayaka, kusthumbari; Serbokroatian: korijander; Spanish: coriandro, cilantro, cilandrio, culantro; Swiss: Chrapfechِörnli, Böِbberli, Rügelikümmi; Turkish: kişniş
Login to view pricesDill Seeds Anethum graveolens in Bulk packaging Shipped in 20″ FCL Container
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German Chamomile Blue Matricaria Chamomilla Flower Powder in Bulk packaging Shipped in 20″ FCL Container
Common name: German Chamomile
Latin name: Matricaria recutita L..
Family: Asteraceae (Compositae)
Other names: Engl.: German chamomile, scented mayweed, chamomile, false chamomile, German tea chamomile, Hungarian chamomile, sweet chamomile. Deu.: Echte Kamille, Kamille, Frauenblume, Johannisköpfchen, Mägdeblume, Ramerian. Suom.: kamomillasaunio. Sven.: kamomill, sötblomster, äkta kamomill. Fran.: camomille. Bot. syn.: Chamomilla officinalis Koch, Chamomilla recutita (L.) Rauschert, Chrysanthemum chamomilla Bernh., Matricaria chamomilla auct..
This plant was formerly classified as Matricaria chamomilla L.
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German Chamomile Blue Matricaria chamomilla Flowers in Carton Shipped in 20″ FCL Container
Common name: German Chamomile
Latin name: Matricaria recutita L..
Family: Asteraceae (Compositae)
Other names: Engl.: German chamomile, scented mayweed, chamomile, false chamomile, German tea chamomile, Hungarian chamomile, sweet chamomile. Deu.: Echte Kamille, Kamille, Frauenblume, Johannisköpfchen, Mägdeblume, Ramerian. Suom.: kamomillasaunio. Sven.: kamomill, sötblomster, äkta kamomill. Fran.: camomille. Bot. syn.: Chamomilla officinalis Koch, Chamomilla recutita (L.) Rauschert, Chrysanthemum chamomilla Bernh., Matricaria chamomilla auct..
This plant was formerly classified as Matricaria chamomilla L.
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