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Grapes Crimson Red Seedless variety
Crimson is a slightly elongated light-red seedless grape with good levels of sweetness and an attractive appearance. The skin colour varies from pink to dark pink-red, often with a pale green stem-end. The flesh is greenish-white and has a medium level of crispness, often with a satisfying crack. On biting, there is slight resistance from the peel, which is a little chewy, but not bitter. Flavour is limited.
Crimson is a late-season grape and popular with supermarkets due to its excellent storage capability which allows for a long sales period from any one region. For many years, Crimson has been the mainstay of the late season supply of red seedless grapes, though newer varieties are starting to erode that dominance.
For consumers, Crimson grapes are a reliably sweet choice with a good crisp texture.
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Grapes Flame Red Seedless Vine variety
Flame Seedless Red Table Grape produces crisp, sweet, light red, seedless grapes on loose clusters that are not affected by bunch rot. Flavor is excellent fresh or dried into raisins. Produces best in hot summers. Red Flame is a very popular bunch grape variety that is well known for its crisp flavor. This red seedless variety produces elongated, loose and medium sized clusters. The color is a dark red that is beautiful hanging on the vine. Red Flame prefers plenty of heat during ripening period. This red grape is the one most often found in grocery stores.
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Grapes Red Globe Seeded variety
Red Globe is a red seeded grape. The berries are large and round and vary from light pink to dark red in colur. The eating experience is one of meaty, plump, crunchy fruit with good juice content. There is a good level of sweetness with relatively low acids, but flavour is muted. True, there are some pips in each berry, but there is an art to enjoying these sweet bombs without splitting the seed husk with your teeth.
Red Globe is most popular grapes in Asia, the Middle East and Eastern Europe, as many consumers in Western Europe have turned their back on grapes with pips. In China, a strong pink colouration is particularly prized.
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Grapes SugraOne White Seedless variety
Sugraone is a seedless green grape with medium size oval berries. The colour is generally a pale yellow-green, but can vary from green through to straw-coloured depending on maturity. The skin is thin and there is very little resistance to the bite, though it can sometimes be slightly chewy, but not bitter. The flesh is crisp and usually very sweet with low acids and a slight Muscat flavour.
Sugraone is an early season variety and one of the dominant seedless green grapes around the world. It has been the mainstay of the industry for many years, though change is coming in the form of new, improved varieties.
Sugraone will be attractive to consumers as a reliably sweet, crisp, green seedless grape, usually sold at good valuations. Sweet, crisp, juicy.
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Hibiscus sabdariffa Flowers Shipped in 20″ FCL Container
A tea made from hibiscus flowers is known by many names around the world and is served both hot and cold. The beverage is known for its red colour, tart flavour, and vitamin C content.
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Jasmine Infused Oil (Natural Jasmine oil or flowers infused in Carrier Oil)
Jasmine infused Oil, consists of a carrier oil that has been permeated (“infused”) with Jasmine essential oil or flowers. The benefit to using an infused oil as opposed to a plain carrier oil is that the infused oil will contain the properties of both the carrier oil and Jasmine essential oil or flowers and is suitable for direct use for consumer without lot of precautions like concentrated Jasmine essential oils
Please read full details and benefits of Jasmine infused Oil Below
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Jasmine Jasminum officinale Absolute Oil
Common name: Jasmine
Latin name: Jasminum officinale L.
Family: Oleaceae
Other names: Arab.: Yasmin or Ysmyn (Origin of Jasmine name); Engl.:Common White Jasmine, Poet’s Jasmine, Persian: Jessamine, Sp.: jazmin China: Yeh Hsi Ming Botan.: Jasminum grandiflorum, Jasminum officinale var. grandiflorum.
Two types of jasmine are used for the extraction of oil. Some botanists describe them as two distinct species: J. grandiflorum and J. officinale, while others consider J. grandiflorum to be a variety of officinale. The oil of the two flowers is virtually identical.
Poet’s jasmine: (White Jasmine) Jasminum officinale L.
Royal jasmine: (Catalonian and Spanish jasmine) Jasminum grandiflorum L.
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Jojoba Oil Organic & Conventional Consumer Packs
Jojoba oil is an oil-like wax extracted from the seeds of the jojoba plant. Manufacturers began adding the oil to cosmetics and food in the 1970s. It’s incredibly versatile, and its uses are too numerous to count. One of its most popular purposes is for cosmetics. It’s found in a variety of hair, skin, and nail products. Today, you’re most likely to find jojoba oil in beauty and hair care products of many kinds.
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Jojoba Seed Simmondsia chinensis Oil Organic & Conventional
What is Jojoba oil?
Jojoba is a shrub that is grows in dry regions. Jojoba oil and wax are produced from the seeds and used for medicine.
Jojoba is applied directly to the skin for acne, psoriasis, sunburn, and chapped skin. It is also used topically to encourage the regrowth of hair in people who are balding.
In manufacturing, jojoba is used as an ingredient in shampoo; lipstick; makeup; cleansing products; and in face, hand, and body lotions.
Jojoba, when applied to the skin, is an emollient, which soothes skin and unclogs hair follicles. There is an interest in using jojoba for balding because some people think that unclogged hair follicles are more likely to produce new hair.Why our Jojoba Oil is Super Quality?
- We select the seeds very carefully and do all tests required to guarantee the best quality oil
- We produce the oil with Cold press method which keeps all active ingredients safe without any damage
- We stock the production in very good conditions away from air and light that keep the oil safe and not affected
- We have all quality certificates like ISO, GMP, ORGANIC CERES, KOSHER, HALAL,…etc..
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Lemongrass Cymbopogon dried herb in bulk packaging shipped in 20″ FCL container
Lemongrass is a plant. The leaves and the oil are used to make medicine. Lemongrass is commonly taken orally, applied directly to the skin, or inhaled as aromatherapy for many different conditions. But there is limited scientific research to support any of its common uses.
In food and beverages, lemongrass is used as a flavoring. For example, lemongrass leaves are commonly used as “lemon” flavoring in herbal teas. In manufacturing, lemongrass is used as a fragrance in deodorants, soaps, and cosmetics. Lemongrass is also used in making vitamin A and natural citral.
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Lemongrass Cymbopogon Infused Oil Lemongrass Cymbopogon herb or oil infused in Carrier Oil)
Lemongrass infused Oil, consists of a carrier oil that has been permeated (“infused”) with Lemongrass herb or mixed with Lemongrass essential oil . The benefit to using an infused oil as opposed to a plain carrier oil is that the infused oil will contain the properties of both the carrier oil and Lemongrass herb and is suitable for direct use for consumer
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Licorice roots Powder in bulk packaging shipped in 20″ FCL container
Licorice root, which is considered one of the world’s oldest herbal remedies, comes from the root of the licorice plant (Glycyrrhiza glabra) . Native to Western Asia and Southern Europe, licorice has long been used to treat various ailments and flavor candies, drinks, and medicines.
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