• Argan Oil Argania spinosa Organic

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    What is Argan oil?

    Argan oil is made from the kernels that grow on the argan trees native to Morocco. It’s most frequently sold as pure oil, which can be directly applied topically (directly to the skin) or ingested in order to provide several health benefits. It comes in supplement capsule form to be taken by mouth. It’s also commonly mixed into a number of cosmetic products like shampoos, soaps, and conditioners.
    Argan oil has traditionally been used both topically and orally to improve the health of skin, hair, and nails. It contains a number of different beneficial properties and vitamins that form a powerful combination to boost skin health.
    Argan oil has been a culinary staple in Morocco for centuries — not only because of its subtle, nutty flavor but also its wide array of potential health benefits. This naturally occurring plant oil is derived from the kernels of the fruit of the argan tree.
    Although native to Morocco, argan oil is now used across the globe for a variety of culinary, cosmetic and medicinal applications.

    Why our Argan Oil is Super Quality?

    1. We select the kernels very carefully and do all tests required to guarantee the best quality oil
    2. We produce the oil with Cold press method which keeps all active ingredients safe without any damage
    3. We stock the production in very good conditions away from air and light that keep the oil safe and not affected
    4. We have all quality certificates like ISO, GMP, ORGANIC CERES, KOSHER, HALAL,…etc..
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    Argan Oil Argania spinosa Organic

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  • Violet Viola odorata Absolute Oil

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    Common name: VIOLET

    Latin name: Viola odorata L.

    Family: Violaceae

    Other names: Engl.: sweet violet, blue violet, English violet, garden violet, purple violet, sweet-scented violet, violet. Deu.: Mنrzveilchen, Wohlriechendes Veilchen, Veilchen. Suom.: tuoksuorvokki. Sven.: doftviol, luktviol. Fran.: violette.

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    Violet Viola odorata Absolute Oil

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  • Geranium Pelargonium graveolens Essential Oil

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    Common name: Geranium

    Latin name: Pelargonium graveolens L.

    Family: Geraniaceae

    Other names: Engl.: old fashion rose geranium, sweet scented geranium, lemon-scented geranium, rose geranium, rose-scent geranium. Deu.: Rosengeranie, Zitronen-Geranie. Suom.: palsamipelargoni

    A lot of confusion exists today with the species Pelargonium, as to which variety applies to what origin. The classification of these species is made more difficult by the hybridization of garden species that leave us with numerous varieties. For example, Pelargomium graveolen, P. roseum, P. cpitatum, P. odoratissimu, P. fragrans, and P. terebinthinaceum have been stated as the source of Geranium oil.

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  • Basil Ocimum basilicum Essential Oil (Linalol & Methyl Chavicol types)

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    The world market for basil oil is dominated by two main types, the European and Egyptian basil oils.

    • The European sweet basil, cultivated and distilled in Europe, the Mediterranean region, and the United States is considered to be of the highest quality, producing the finest odor. Characteristically, the essential oil from this basil contains high concentrations of linalool and methylchavicol (estragole), at a ratio of 2 or 3:1. Other constituents found in low concentrations include: 1,8-cineole, eugenol, alpha-terpeniol, beta-caryophyllene, geraniol, sabinene, alpha-phellandrene, gamma-terpinene, thujone, myrcene, limonene, ocimene, and para-cymene.
    • The Egyptian basil oil is very similar to the European but with a higher concentration and ratio of methylchavicol relative to linalool.
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  • Jasmine Jasminum officinale Absolute Oil

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    Common name: Jasmine

    Latin name: Jasminum officinale L.

    Family: Oleaceae

    Other names: Arab.: Yasmin or Ysmyn (Origin of Jasmine name); Engl.:Common White Jasmine, Poet’s Jasmine, Persian: Jessamine, Sp.: jazmin China: Yeh Hsi Ming Botan.: Jasminum grandiflorum, Jasminum officinale var. grandiflorum.

    Two types of jasmine are used for the extraction of oil. Some botanists describe them as two distinct species: J. grandiflorum and J. officinale, while others consider J. grandiflorum to be a variety of officinale. The oil of the two flowers is virtually identical.

    Poet’s jasmine: (White Jasmine) Jasminum officinale L.

    Royal jasmine:  (Catalonian and Spanish jasmine) Jasminum grandiflorum L.

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    Jasmine Jasminum officinale Absolute Oil

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  • Rose Oil (Egypt & India)

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    Common name: Provence Rose

    Latin name: Rosa centifolia L.

    Family: Rosaceae

    Other names: Engl.: cabbage rose, hundred-leaved rose, pale rose. Cabbage Rose [P,B,H,E], Franse Roos [D], French Rose [B,P,E], Gul [E], Gula Bagh [E], Gulab [E], Hundred-leaved Rose [H], Provence Rose [E], Red Provins Rose [H], Rosa Centofoglie [E], Rose [E], Rosier Gallique [E], Ward Juri Berri [E] Deu.: Zentifolie. Suom.: kartanoruusu. Pharm.: attar of rose, flores rosarum incarnatarum, otto of rose. Bot. Syn.: Rosa provincialis (non J.Herrm.), Rosa gallica centifolia ((L.)Regel.), R. centifolia var. cristata[B,P] R. centifolia var. muscosa[B,P] R. gallica[B,DUTCH,E,G,H,HORTIPLEX,P] R. gallica var. conditorum[G] R. gallica var. officinalis[G] R. gallica var. versicolor[G]

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    Rose Oil (Egypt & India)

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  • Cumin Seeds Cuminum cyminum Essential Oil

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    Latin name: Cuminum cyminum L.

    Family: Apiaceae (Umbelliferae)

    Other Names: Engl.: cumin, green cumin, jeera, white cumin. Deu.: Kreuzkümmel, Mutterkümmel, Römischer Kümmel, Weisser Kreuzkümmel. Suom.: roomankumina, juustokumina, maitokumina. Sven.: spiskummin, romersk kummin, vit kummin. Fran.: cumin. Span.: comino. Bot. syn.: Cuminum odorum Salisb Cumin, Cuminum cyminum L., also known as Cuminum odorum Salisb

    Description:

    Cuminum cyminum L. is a slender, rather pretty annual growing to a height of 1 ft. or less and bearing very finely divided leaves. The aromatic, dried ripe fruits (seeds) are of elongated, oval shape, about 5 to 6 mm long, and light brown in color.

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  • Tagette Marigold Tagetes minuta Essential Oil

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    Common name: Mexican Marigold

    Latin name: Tagetes minuta L.

    Family: Asteraceae (Compositae)

    Other names: English: Aztec marigold, dwarf marigold, khaki-bush, Mexican marigold, Muster John Henry, stinking-Roger, stinkweed, wild marigold; Spanish: chinchilla enana; Hawai‘I: ‘ōkole‘oi‘oi; Bot. syn.: Tagetes glandulifera Schrank.

    The common term “marigold” embraces a diversity of plants with golden flowers, most of which belong to the family Compositae. Prominent among the marigolds are various species of Tagetes.

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  • Garlic Allium Sativum Essential Oil

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    Common name: Garlic

    Latin name: Allium sativum L.

    Family: Liliaceae

    Other names: Engl.: garlic, English garlic, poor man’s treacle. Deu.: Knoblauch, Alterswurzel, Knobloch, Knofel, Stinkerzwiebel. Suom.: valkosipuli. Sven.: vitlök. Fran.: ail, ail blanc, ail cultivé. Span.: ajo.

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    Garlic Allium Sativum Essential Oil

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  • Onion Allium cepa Essential Oil (Egypt & China)

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    Common name: Onion

    Latin name: Allium cepa L.

    Family: Liliaceae

    Other names: Engl.: garden onion, common onion, onion, shallot. Arabic: Basal. Deu.: Zwiebel. Suom.: ruokasipuli, hillosipuli, kepasipuli, punasipuli, ryvässipuli, tavallinen sipuli, vihersipuli. Sven.: matlök, gullök, potatislök, rödlök, syltlök. Fran.: oignon

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  • Peppermint Mentha Piperita Essential Oil (Egypt & China)

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    Common name: Peppermint

    Latin name: Mentha x piperita L.,

    Family: Lamiaceae

    Other names: Engl.: peppermint, black peppermint, chocolate mint. Deu.: Pfefferminze. Suom.: piparminttu. Sven.: pepparmynta. Fran.: menthe poivrée. Bot. syn.: Mentha aquatica L. x spicata L., Mentha dumetorum Schultes.

    Peppermint is a sterile hybrid derived from a cross between Mentha aquatica and M. spicata.

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  • Neroli Citrus aurantium Flower Essential Oil

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    Common name: Bitter Orange

    Latin name: Citrus aurantium   L.

    Family: Rutaceae.

    Other names: Engl.: bitter orange, sour orange, bigarade, bigarade orange, Seville orange. Deu.: Bitterorange, Bittere Orange, Pomeranze. Suom.: pomeranssi, hapanappelsiini. Sven.: pomerans. Fran.: bigarade, bigardier, oranger amer. Span.: naranja agria, naranja amarga. Pharm.: aurantii amari cortex, aurantii flores , folia aurantii, fructus aurantii, oil of neroli, oil of petit-grain, oleum neroli. Bot. syn.: Citrus amara Link, Citrus aurantium L. var. amara L., Citrus bigaradia Duhamel, Citrus bigarradia Loisel., Citrus vulgaris Risso.

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