Stall notes
Description
LYSEGRÖN #10 vin blanc La fermentation alcoolique et malolactique le vin s exprime La fermentation alcoolique et malolactique s'effectue de manière spontanée avec les levures indigènes Le vin nous offre ce côté chlorophylle de la rhubarbe Vinification et élevage : Les raisins font l'objet d'un tri d'orfèvre à la vigne la vendange passe environ 4 semaines en macération pelliculaire (contact avec les peaux) avant pressurage pneumatique doux
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