Stall notes
Description
Café de spécialité Alt. 5332 Lavé Finca El Salitre, Corazòn de Jesus Costa Rica coffee puis expédié en milieu de It is particularly distinctive puis expédié en milieu de semaine pour une fraîcheur optimale 4333 coffee is first placed in barrels and deprived of oxygen for 72 hours as soon as it is harvested Idéal en filtre ou espresso selon votre recette ce café met l’accent sur la clarté en tasse et l’exploration des profils (chocolaté
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